National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference
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Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu

Figure 6b. Grade B carcass with processing cuts at neck and tip of the keel. Note: Ignore all marination injection marks on the breast

Figure 6b. Grade B carcass with processing cuts at neck and tip of the keel. Note: Ignore all marination injection marks on the breast

Figure 6b. Grade B carcass with processing cuts at neck and tip of the keel.

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Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu